By Steve Irsfeld RPh
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January 22, 2025
Before diving into today’s article, I want to follow-up on last week’s article covering hydroxyapatite, specifically for dental health. We had many questions about which toothpastes would have hydroxyapatite. The two toothpastes that were recommended by my dental hygienist were Boka and Dr Jen’s, both available online. I am currently using Boka and like how it feels in my mouth, and it has a refreshing mint taste. It is not often that a topic for these weekly articles just drops in your lap, fortunately today’s topic happens to be one of those times. Up until 2 weeks ago, I had never heard of the supplement moringa, but in separate conversations in those 14 days, three people commented that they were currently taking moringa as a part of their supplement regimen. The moringa tree, often referred to as the "miracle tree," is a plant that has been celebrated for centuries for its incredible nutritional and medicinal properties. Native to parts of Africa and Asia, moringa has gained global recognition in recent years as a superfood with the potential to combat malnutrition, support health, and promote sustainability. This article will review the fascinating background of the moringa tree and highlights the numerous health benefits of incorporating moringa into one’s diet. Moringa oleifera, the most widely cultivated species of the moringa tree, originates from the foothills of the Himalayan mountains in northern India. Over time, it spread to Africa, Southeast Asia, and other tropical and subtropical regions. Today, it grows in many parts of the world due to its ability to thrive in harsh climates, including areas with poor soil and limited rainfall. Historically, moringa has been used in traditional medicine and as a food source. Ancient texts from India, such as the Ayurvedic writings, mention moringa’s healing properties. The plant’s various parts—leaves, seeds, pods, flowers, bark, and roots—have been utilized for their diverse applications. In Africa and Asia, moringa is often referred to as the "drumstick tree" because of the long, slender seed pods it produces. One of the reasons moringa is so remarkable is its resilience and rapid growth. It is a drought-resistant tree that can grow up to 10 feet in its first year. This adaptability makes it a valuable resource in regions prone to food scarcity, where it is cultivated as both a nutritional supplement and a source of income. Moringa is packed with an impressive range of nutrients, earning its status as a superfood. Its leaves are especially nutritious, containing high levels of vitamins, minerals, and antioxidants. Here are some of the key components found in moringa: • Vitamins: Moringa leaves are rich in vitamin A, vitamin C, and several B vitamins, which are essential for maintaining healthy skin, immune function, and energy production. • Minerals: It contains significant amounts of calcium, potassium, magnesium, and iron, all of which are important for bone health, muscle function, and oxygen transport in the blood. • Protein: Moringa leaves provide a good source of plant-based protein, containing all nine essential amino acids. This makes it particularly beneficial for vegetarians and vegans. • Antioxidants: Compounds like quercetin and chlorogenic acid in moringa help neutralize harmful free radicals in the body, reducing oxidative stress. Moringa is a powerhouse of nutrients that can help address malnutrition, especially in developing countries. Its leaves can be dried and ground into a powder that is easily stored and added to food. This powder is used to supplement diets lacking essential vitamins and minerals, particularly for children and pregnant women. The high levels of vitamin C and other antioxidants in moringa enhance the body’s immune response. These nutrients help protect against infections, promote faster recovery from illnesses, and maintain overall health. Moringa contains fiber, which aids in digestion and prevents constipation. Additionally, it has natural antibacterial properties that can help combat harmful bacteria in the gut, contributing to a balanced digestive system. Research suggests that moringa can help regulate blood sugar levels, making it beneficial for people with diabetes. Compounds in moringa, such as isothiocyanates, have been shown to reduce insulin resistance and lower blood sugar levels after meals. Moringa’s antioxidants, combined with its ability to lower cholesterol and reduce inflammation, support cardiovascular health. Regular consumption may help lower the risk of heart disease and improve overall heart function. The vitamins and antioxidants in moringa nourish the skin and hair, promoting a healthy complexion and stronger hair. Its oil, extracted from the seeds, is commonly used in skincare products for its moisturizing and healing properties. Moringa is believed to improve brain function and mental clarity due to its high content of antioxidants and essential nutrients. It may also help protect against neurodegenerative diseases by reducing inflammation in the brain. The patients I referenced who were using moringa as part of their supplement regimens were using the product as part of a cancer treatment protocol. There are several studies looking at the use of moringa for both cancer prevention and treatment. Moringa is incredibly versatile and can be consumed in various forms. Fresh moringa leaves can be cooked like spinach or added to soups and salads. Moringa powder, made from dried leaves, is a convenient option for smoothies, teas, or baked goods. The seeds can be eaten roasted or pressed to extract oil, which is used in cooking and cosmetics. Sourcing fresh moringa might be a difficult task, however it is easily obtained in powder form. When incorporating moringa into your diet, start with small amounts to allow your body to adjust, especially if you’re using the powder. While moringa is generally safe, consuming large quantities may cause mild side effects such as digestive discomfort. Beyond its health benefits, moringa has significant environmental and economic advantages. Its fast growth and ability to thrive in challenging conditions make it a sustainable crop. The tree also helps improve soil quality and provides shade for other plants. For many communities, cultivating and selling moringa products offer a vital source of income, empowering farmers and boosting local economies. The moringa tree is a remarkable gift from nature, offering a wealth of nutrients and health benefits. From boosting nutrition and supporting immunity to promoting sustainability, it’s no wonder moringa has earned the title of "miracle tree." By adding moringa to your diet, you can take a step toward better health while supporting a sustainable and impactful plant that benefits communities worldwide. Sourcing products that are not readily obtainable is something we do for many of our patients and moringa may be one of those. Please reach out to my staff at the pharmacy, as they would be more than willing to help you out at 701-483-4858. All my articles can be found online at our website, www.irsfeldpharmacy.com. My podcast, "The Irsfeld Pharmacy Optimal You Podcast," can also be accessed through the website. Until next time, be vigilant about your health!!
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