Fish Oil
Summer is upon us and one favorite summer pastime is fishing. I can remember as a kid going out with my grandpa Steve to small lakes in the middle of Minnesota. He had a small motor that we would bring to the lake and then he would rent a small fishing boat for the day.
Fishing has come a long way from 50 years ago with the amount of technology and the money spent on this new technology. However, fishing can be easily stripped down to a pole, fishing line, a hook, maybe a bobber, and some sort of bait. Fish can be caught many ways and that is the beauty of fishing. I bring this up because fish oil is one of my favorite dietary supplements which I will explain below.
I have been taking Omega 3 fish oil for about 20 years. The products have come a long way in that time. My first product was a salmon oil product that I routinely burped up, which has not been a problem for about the last 15 years. I can't imagine what taking cod liver oil as a child must have been like back in the day.
Today's products are kinder and gentler, but that might be because of the improved extraction processes or the fact that they are flavored with lemon. Either reason leads me to be happy with the status of Omega 3's. Here are some of the reasons that I started taking, continue to take, and recommend omega 3 fatty acids to all my patients:
1) They are an essential fatty acid. The body requires these essential fatty acids but cannot produce them, so they must be taken in through diet or supplementation, and our diets are typically deficient in Omega 3's. Omega 3's supplements are one of the few products that are less expensive to take vs. trying to get them in your diet.
2) Omega 3's are helpful in the arena of Cardiovascular Health. The American Heart Association recommends that healthy adults eat fish at least twice a week and that patients with heart disease take one gram of EPA+DHA per day but up to four grams per day to decrease triglycerides. Fish Oil helps:
• Supports circulation and healthy blood vessel function
• Promotes the metabolism of dietary fat and cholesterol
• Supports a healthy heart rhythm
• Promotes healthy triglyceride levels in healthy individuals
3) Omega 3's are anti-inflammatory and taking them can lower our inflammatory burden. Omega 3's have been shown to promote joint mobility and flexibility and promote back and joint health. The recommended adult dose is 750-1000mg of EPA daily.
4) Omega 3's benefits mental health and brain function in all stages of life. They are helpful in memory, support a healthy mood, protect the brain from oxidative damage, help with attention and focus, and are crucial for developing brains. The recommended adult dose is 750-1000mg of DHA daily.
5) Omega 3's are essential nutrients for developing, function, and maintaining eye tissue. Thus, they promote healthy vision and help lubricate the eyes as well. The recommended adult dose is 750-1000mg of DHA daily.
Essential fatty acids (EFA's) are the oil in our bodies. As mentioned above, they are essential because they cannot be synthesized by the body and need to be ingested in their food. They are important structural components of cell membranes, serve as precursors to bioactive lipid mediators, and provide energy sources. Long-chain omega-3's, exert anti-inflammatory effects, and it is recommended to increase their presence in the diet.
Omega-3 and 6 are the most talked about oils, and our bodies need both EFA's to function optimally but, most importantly, their balance. When looking at the Omega-6: Omega-3 ratio, a high ratio is associated with being overweight and obese, whereas a balanced ratio decreases obesity and weight gain. If we could test our hunter-gatherer ancestors, they would probably have a ratio of 1:1, where currently with the standard American diet, ratios tend to be more line 20:1. Optimally a ratio of 3:1 or less is most beneficial for good health.
Every effort must be made to decrease the omega-6 fatty acids in the diet while increasing the omega-3 fatty acid intake. This can be accomplished by (1) changing dietary vegetable oils high in omega-6 fatty acids (corn oil, sunflower, safflower, cottonseed, and soybean oils) to oils high in omega-3s (flax, perilla, chia, rapeseed) and high in monounsaturated oils such as olive oil, macadamia nut oil, hazelnut oil, (2) increasing fish intake to 2–3 times per week while decreasing meat intake and (3) lastly supplementing with a quality EPA/DHA fish oil.
If looking to supplement, a baseline of 1000mg of EPA + DHA per day is recommended for everyone as part of a foundational supplement program. When looking to help reduce inflammation or if you want to treat elevated triglycerides, the recommendation would be between 2000 to 4000mg per day. Recommendations are based on the goals of the patient.
Here is a recent example of a 66yo patient that has aches and pains taking a fish oil product containing 1000mg of fish oil. Upon further review of her supplement, even though it said 1000mg, it had only 125mg of combined EPA + DHA. I wanted her to take 2500mg per day of EPA + DHA, so she would have had to take 20 capsules to get that amount. All fish oil is not created equal, and you must read the label to see what dose you are getting.
How do you know the state of Omega 3's in your system? The solution is a simple blood spot test to assess your Omega 3 status. We use a Sioux Falls SD based company called OmegaQuant to assess these levels. I routinely take 2500mg of EPA + DHA per day using it as an important part of my overall anti-inflammatory protocol.
If you are interested in purchasing Omega 3’s or having your Omega 3 status checked mention that you heard about testing in this article, and you will receive a special discount for June. My staff and I would like to help you with questions regarding Omega 3 fatty acids. Please visit my website at www.irsfeldpharmacy.com to view this and other health-related articles in the blog section.
Until next time be vigilant about your health!!
Fax #: (701) 483-4926
Share On: